It preserves all useful minerals and trace elements, and thanks to special technology is freed from the increased calcium content.
Reduced calcium content, makes water indispensable for coffee machines and coolers - no sediment!
The special aroma of tea or coffee and the long life of kitchen appliances are provided.
In the process of softening water, thanks to modern technologies, calcium and magnesium ions are replaced by potassium and sodium ions. Water does not leave scum on heating elements, preserving its natural chemical composition, while NOT being distilled.
Distilled water is not a food product and is GOOD for human health with daily use. Please don't drink distilled water!